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  • When you live in different places and travel a lot you develop new habits and fall in love with local cuisine. You also develop a taste for new confectionary.  Today I will look about one such treat – the mochi. This Japanese special is a snack made of a very, very sticky…

  • Back in a day I was quite ‘pragmatic’ about food – we eat food, because we have to. Quite a nihilistic approach towards almost the most important part of our life isn’t? This all changed when I met my wife. Being from Hong Kong she had a much better exposure to a…